Texas Barbecue Hash Recipe

Name: Texas Barbecue Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Yukon Gold potatoes, cut into 1/2-in. cubes; 1 tablespoon canola oil; 1 cup chopped green onions; 1 (15-oz.) can unsalted Great Northern beans, rinsed and drained; 4 large eggs; 1/2 cup unsalted ketchup; 3 tablespoons water, divided; 2 tablespoons apple cider vinegar; 1 1/2 tablespoons light brown sugar; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup reduced-fat sour cream; 2 tablespoons chopped fresh oregano

Servings: persons

12 ounces Yukon Gold potatoes, cut into 1/2-in. cubes
1 tablespoon canola oil
1 cup chopped green onions
1 (15-oz.) can unsalted Great Northern beans, rinsed and drained
4 large eggs
1/2 cup unsalted ketchup
3 tablespoons water, divided
2 tablespoons apple cider vinegar
1 1/2 tablespoons light brown sugar
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup reduced-fat sour cream
2 tablespoons chopped fresh oregano

1
Bring potatoes to a boil in a large saucepan filled with water. Reduce heat and simmer 10 minutes. Drain.
2
Heat oil in a large cast-iron skillet over medium-high heat. Add potatoes and green onions; cook 4 minutes (do not stir). Stir in beans and steak; cook 2 minutes. Remove pan from heat.
3
Heat a large nonstick skillet over medium heat. Crack eggs into pan; cook 1 minute. Cover pan; cook an additional 2 minutes or until desired degree of doneness.
4
Combine ketchup, 2 tablespoons water, vinegar, brown sugar, onion powder, salt, and pepper in a bowl, stirring until well blended. Combine remaining 1 tablespoon water and sour cream in a small bowl, stirring until smooth. Divide potato mixture among 4 bowls; drizzle 3 tablespoons ketchup mixture and 1 tablespoon sour cream mixture over each serving. Top with eggs and oregano.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces Yukon Gold potatoes, cut into 1/2-in. cubes, 1 tablespoon canola oil, 1 cup chopped green onions, 1 (15-oz.) can unsalted Great Northern beans, rinsed and drained, and more.

Yes, Texas Barbecue Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Barbecue Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions