Texas Baked Beans

Name: Texas Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can pork and beans; 1 lb. hamburger; 1 bell pepper; 1 onion; 1/2 c. barbecue sauce (Bull's-Eye); 1/2 c. brown sugar; 1/4 c. ketchup; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder

Eats Now Editorial Team · 369 kcal · Soups & Stews

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Texas Baked Beans – a delicious recipe with pork, hamburger, bell pepper, onion, barbecue sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can pork and beans
1 lb. hamburger
1 bell pepper
1 onion
1/2 c. barbecue sauce (Bull's-Eye)
1/2 c. brown sugar
1/4 c. ketchup
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder

1
Brown, rinse and drain hamburger, bell pepper and onion.
2
Pour and mix all ingredients (including hamburger, pepper and onion) into a 9 x 5-inch sheet pan.
3
Cook at 425u00b0 for 30 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large can pork and beans, 1 lb. hamburger, 1 bell pepper, 1 onion, and more.

Yes, Texas Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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