Texas Apple Pie

Name: Texas Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter; 1 1/2 c. sugar; 1 beaten egg; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 c. pineapple juice; 3 Tbsp. flour; 1 tsp. vanilla; 1/4 tsp. ginger or cloves; 3 large cooking apples

Eats Now Editorial Team · Baking & Desserts

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Texas Apple Pie – a delicious recipe with butter, sugar, egg, cinnamon, nutmeg, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1 1/2 c. sugar
1 beaten egg
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. pineapple juice
3 Tbsp. flour
1 tsp. vanilla
1/4 tsp. ginger or cloves
3 large cooking apples

1
Prepare pie crust for 2 pies.
2
Roll out 1/2 the pastry and place in a 9-inch pie plate.
3
Combine all the ingredients, except apples, in bowl and mix well.
4
Peel and core apples.
5
Slice apples and arrange in unbaked crust.
6
Pour batter over apples. Cover with top crust and seal edges.
7
Brush with brown sugar glaze, consisting of 1 tablespoon evaporated milk and 1 tablespoon brown sugar.
8
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 1/2 c. sugar, 1 beaten egg, 1/4 tsp. cinnamon, and more.

Yes, Texas Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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