How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tofu Lasagna(Eating Light) ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 cloves garlic, minced or to taste, 1 (14 oz.) pkg. regular tofu (Hincichi), drained and cubed, 1 onion, diced, and more.

Is Tex-Mex Tofu Lasagna(Eating Light) suitable as pasta & noodles?

Yes, Tex-Mex Tofu Lasagna(Eating Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tofu Lasagna(Eating Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tofu Lasagna(Eating Light) Recipe

Name: Tex-Mex Tofu Lasagna(Eating Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 cloves garlic, minced or to taste; 1 (14 oz.) pkg. regular tofu (Hincichi), drained and cubed; 1 onion, diced; 2 (1.25 oz.) packets Mexican or taco seasoning; 1 (28 oz.) can tomato sauce; 1 (16 oz.) pkg. frozen mixed vegetables; 6 corn tortillas, cut in strips; 1 c. low-fat Mozzarella cheese; 1 c. low-fat Cheddar cheese; 1 c. low-fat Ricotta cheese; 1 c. fresh cilantro, chopped (use less if dried is used); 1 (7 oz.) can mild jalapeno diced peppers; 1/2 c. mild salsa or to taste

Try this homemade Tex-Mex Tofu Lasagna(Eating Light) recipe the whole family will love. Made with vegetable oil, garlic, regular tofu and onion. Easy st…

This Tex-Mex Tofu Lasagna(Eating Light) relies on simple, everyday ingredients such as vegetable oil, garlic, minced or to taste, onion, diced and (28 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tex-Mex Tofu Lasagna(Eating Light)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions