How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tofu Lasagna(Eating Light) ?

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 cloves garlic, minced or to taste, 1 (14 oz.) pkg. regular tofu (Hincichi), drained and cubed, 1 onion, diced, and more.

Is Tex-Mex Tofu Lasagna(Eating Light) suitable as pasta & noodles?

Yes, Tex-Mex Tofu Lasagna(Eating Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tofu Lasagna(Eating Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tofu Lasagna(Eating Light) Recipe

Name: Tex-Mex Tofu Lasagna(Eating Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 cloves garlic, minced or to taste; 1 (14 oz.) pkg. regular tofu (Hincichi), drained and cubed; 1 onion, diced; 2 (1.25 oz.) packets Mexican or taco seasoning; 1 (28 oz.) can tomato sauce; 1 (16 oz.) pkg. frozen mixed vegetables; 6 corn tortillas, cut in strips; 1 c. low-fat Mozzarella cheese; 1 c. low-fat Cheddar cheese; 1 c. low-fat Ricotta cheese; 1 c. fresh cilantro, chopped (use less if dried is used); 1 (7 oz.) can mild jalapeno diced peppers; 1/2 c. mild salsa or to taste

Tex-Mex Tofu Lasagna(Eating Light)

Eats Now Editorial Team · 714 kcal · Pasta & Noodles

Tex-Mex Tofu Lasagna(Eating Light) – a delicious recipe with vegetable oil, garlic, regular tofu, onion, packets, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tex-Mex Tofu Lasagna(Eating Light)

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