How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tofu Burritos?

You need 15 ingredients. The key ingredients include: 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2-inch cubes, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon ground cinnamon, and more.

Is Tex-Mex Tofu Burritos suitable as vegetarian?

Yes, Tex-Mex Tofu Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tofu Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tofu Burritos Recipe

Name: Tex-Mex Tofu Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.5-ounce) package extra-firm light tofu, drained and cut into 1/2-inch cubes; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground cinnamon; 2 teaspoons cider vinegar; 2 teaspoons vegetable oil; 1 cup sliced onion, separated into rings; 1 cup (3 x 1/4-inch) julienne-cut red bell pepper; 1 cup (3 x 1/4-inch) julienne-cut zucchini; 1/2 cup corn, black bean, and roasted-red pepper salsa (such as Jardine's); 1/4 teaspoon salt; 4 (8-inch) fat-free flour tortillas; 1/4 cup sliced green onions; 1/4 cup low-fat sour cream; 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese

Tex-Mex Tofu Burritos

Eats Now Editorial Team · 518 kcal · Vegetarian

Tex-Mex Tofu Burritos – a delicious recipe with light tofu, ground cumin, chili powder, ground cinnamon, cider vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tex-Mex Tofu Burritos

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