How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Taco Soup?

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 2 garlic cloves, minced (1 teaspoon), 1 (15 ounce) can whole kernel corn (undrained), 1 (15 ounce) can pinto beans (undrained), and more.

Is Tex-Mex Taco Soup suitable as soups & stews?

Yes, Tex-Mex Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Taco Soup Recipe

Name: Tex-Mex Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 garlic cloves, minced (1 teaspoon); 1 (15 ounce) can whole kernel corn (undrained); 1 (15 ounce) can pinto beans (undrained); 1 (15 ounce) can kidney beans (undrained); 1 (28 ounce) jar salsa; 1 (1 1/4 ounce) package taco seasoning; 1 (1 ounce) package ranch dressing mix (I like Hidden Valley); 1 1/2 cups water (optional); cheddar cheese (to garnish) or Mexican blend cheese, grated (to garnish)

Tex-Mex Taco Soup

Eats Now Editorial Team · 736 kcal · Soups & Stews

Tex-Mex Taco Soup – a delicious recipe with ground beef, garlic, whole kernel corn, pinto beans, kidney beans, salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Taco Soup

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