How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Tabbouli?

You need 12 ingredients. The key ingredients include: ¾ cup uncooked bulgur, 2 cups boiling water, ½ cup chopped fresh parsley or ½ cup fresh cilantro, ½ cup chopped green pepper, and more.

Is Tex-Mex Tabbouli suitable as general?

Yes, Tex-Mex Tabbouli falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Tabbouli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tabbouli Recipe

Name: Tex-Mex Tabbouli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup uncooked bulgur; 2 cups boiling water; ½ cup chopped fresh parsley or ½ cup fresh cilantro; ½ cup chopped green pepper; 2 medium tomatoes, chopped; 1 small jalapeno pepper, seeded & chopped; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons chopped black olives (optional); 1 teaspoon chopped garlic; 3 tablespoons lime juice; 1 tablespoon olive oil

Tex-Mex Tabbouli

Eats Now Editorial Team · 1127 kcal · General

Tex-Mex Tabbouli – a delicious recipe with bulgur, boiling water, parsley, green pepper, tomatoes, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Tex-Mex Tabbouli

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