How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Stew?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 cup frozen chopped sweet green and red peppers, 1 (15 1/2-ounce) can black beans, drained and rinsed, 1 (11-ounce) can corn nibblets, drained, and more.

Is Tex-Mex Stew suitable as soups & stews?

Yes, Tex-Mex Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Stew Recipe

Name: Tex-Mex Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 cup frozen chopped sweet green and red peppers; 1 (15 1/2-ounce) can black beans, drained and rinsed; 1 (11-ounce) can corn nibblets, drained; 1 (4 1/4-ounce) jar diced green chiles; 1 packet onion soup mix; 2 1/4 cups water; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 cup water; 2 tablespoons all-purpose flour

Tex-Mex Stew

Eats Now Editorial Team · 558 kcal · Soups & Stews

Tex-Mex Stew – a delicious recipe with lean ground beef, red peppers, black beans, corn nibblets, green chiles, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-Mex Stew

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