Tex-Mex Squares Recipe

Name: Tex-Mex Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 oz. each) crescent rolls; 1 can (1 lb.) refried beans; 1 cup sour cream; 2 tbsp. taco seasoning mix; 1-1/2 cup shredded sharp cheddar cheese; 1/4 cup sliced green onions; 1 cup chopped, seeded tomatoes; 1/2 cup sliced ripe olives; 1/2 cup chopped green bell pepper; lg. green chili

Servings: persons

2 cans (8 oz. each) crescent rolls
1 can (1 lb.) refried beans
1 cup sour cream
2 tbsp. taco seasoning mix
1-1/2 cup shredded sharp cheddar cheese
1/4 cup sliced green onions
1 cup chopped, seeded tomatoes
1/2 cup sliced ripe olives
1/2 cup chopped green bell pepper
lg. green chili

1
Unroll dough into 4 long rectangles.
2
Place crosswise in ungreased 10x15-inch jellyroll pan.
3
Press over bottom and 1 inch up sides of pan to form crust.
4
Firmly press perforations to seal.
5
Bake at 375F for 12 minutes, until golden brown.
6
Cool completely.
7
Spread refried beans over crust.
8
In a small bowl combine sour cream and taco seasoning mix; stir well and spread over bean layer.
9
Sprinkle cheese, onion, tomatoes, olives and green pepper evenly over sour cream.
10
Cover and refrigerate at least 1 hour to blend flavors before cutting into squares.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans (8 oz. each) crescent rolls, 1 can (1 lb.) refried beans, 1 cup sour cream, 2 tbsp. taco seasoning mix, and more.

Yes, Tex-Mex Squares falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Squares

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