Tex-Mex Spaghetti Pie By Twissis & Bon In Michigan Recipe

Name: Tex-Mex Spaghetti Pie By Twissis & Bon In Michigan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 8 ounces spaghetti (uncooked); 1/3 cup parmesan cheese (grated); 1 tablespoon butter (softened); 2 eggs (slightly beaten); FILLING; 3/4 lb ground beef; 1/2 onion (medium & roughly diced); 1/3 cup mexicorn (drained); 1 (4 1/2 ounce) can sliced black olives (drained); 3 eggs (slightly beaten); 3/4 cup Pace Picante Sauce (Thick & Chunky, heat level of choice & drained); 1/2 cup monterey jack cheese (shredded); 1/2 cup cheddar cheese (shredded); 1/2 cup sour cream

Servings: persons

CRUST
8 ounces spaghetti (uncooked)
1/3 cup parmesan cheese (grated)
1 tablespoon butter (softened)
2 eggs (slightly beaten)
FILLING
3/4 lb ground beef
1/2 onion (medium & roughly diced)
1/3 cup mexicorn (drained)
1 (4 1/2 ounce) can sliced black olives (drained)
3 eggs (slightly beaten)
3/4 cup Pace Picante Sauce (Thick & Chunky, heat level of choice & drained)
1/2 cup monterey jack cheese (shredded)
1/2 cup cheddar cheese (shredded)
1/2 cup sour cream

1
Preheat oven to 350u00b0F Grease 9-in deep-dish pie pan or 9-in square pan. Cook spaghetti to desired doneness as directed on pkg. Drain & rinse w/hot water.
2
In a lrg bowl, combine cooked spaghetti, Parmesan cheese, butter & 2 eggs. Toss lightly. Press evenly over bottom & up the sides of the greased pan to form the crust.
3
Saute ground beef & onions together till the meat no longer shows any pink color & the onions are translucent. Drain of any rendered fat & scatter evenly over the crust.
4
Add drained mexicorn & drained black olives, scattering evenly over the crust.
5
In a medium-sized bowl, beat the eggs. Then add the 4 remaining ingredients (1 at a time) & mix well after each addition. Pour this mixture evenly over the ingredients already in the pie crust.
6
Bake at 350F for 35-45 minutes or till crust is golden brown & a knife inserted near the center comes out clean. Let pie cool for 15 minutes.
7
Cut pie in 6 equal wedges & garnish ea w/a tomato slice placed near the crust & a dollop of guacamole or sour cream atop the tomato slice (optional).

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST, 8 ounces spaghetti (uncooked), 1/3 cup parmesan cheese (grated), 1 tablespoon butter (softened), and more.

Yes, Tex-Mex Spaghetti Pie By Twissis & Bon In Michigan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Spaghetti Pie By Twissis & Bon In Michigan

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