Tex Mex Soup — Soups & Stews recipe

Tex Mex Soup

Eats Now Editorial Team  · 438 kcal  · Soups & Stews

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Warm up with this hearty Tex Mex Soup recipe. Made with ground beef, cansextra hot Ro-Tel tomatoes, black beans and kidney beans. Easy step-by-step inst…

This Tex Mex Soup relies on simple, everyday ingredients such as ground beef, (15 ounce) cans black beans, (15 ounce) can kidney beans and (15 ounce) can white corn. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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