Warm up with this hearty Tex-Mex Soup recipe. Made with ground beef, onion, tomatoes and pinto beans. Easy step-by-step instructions included.
This Tex-Mex Soup relies on simple, everyday ingredients such as chopped onion, (16 oz.) can pinto beans, (8 oz.) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026