Tex-Mex Smoky Beef Chili Hash

1. 1

   In a large nonstick skillet, cook the potatoes in hot oil for 8 to 10 minutes or until light brown, stirring often.

2. 2

   Meanwhile, cut roast into 1-inch pieces.

3. 3

   Combine packaged gravy, salsa chipotle pepper, and adobo sauce.

4. 4

   Add beef and gravy mixture to potatoes in skillet, stirring just until combined.

5. 5

   Cover and cook over medium heat for 10 minutes.

6. 6

   Uncover, sprinkle with cheese.

7. 7

   Cook, covered for 1 to 2 minutes more or until cheese is melted.

* Per serving · 4 servings · Values may vary.

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