Tex-Mex Slow Cooked BBQ Beef

1. 1

   Prepare Tex-Mex Barbecue Sauce as directed.

2. 2

   Place briskets on meat roasting racks placed in 4-inch full size hotel pans.

3. 3

   Bake, uncovered, in 450F-convection oven for 10 minutes on each side or until browned on both sides.

4. 4

   Reduce oven temperature to 275F.

5. 5

   Pour barbecue sauce evenly over briskets; cover tightly with foil.

6. 6

   Bake 3 to 4 hours or until meat is very tender, turning briskets over after each hour.

No additional tips available.