Tex-Mex Scramble

1. 1

   Heat oil in a large nonstick skillet over medium heat. Cut sausage links into 1/2 inch pieces. Add onion and cook, stirring until onions are softened (about 2 minutes). Add sausage and cook, stirring, until lightly browned. Drain any grease pooling in the pan.

2. 2

   Add chilies and all spices and cook until fragrant, about 20 minutes. Pour in egg substitute and cook just until scrambled and no longer runny.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.