How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salad?

You need 5 ingredients. The key ingredients include: 1 (15-ounce) can no-salt-added black beans, drained and rinsed, 1/4 cup chopped green onions, 1/4 cup whole-kernel corn, thawed, 1/2 cup salsa, and more.

Is Tex-Mex Salad suitable as salads?

Yes, Tex-Mex Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salad Recipe

Name: Tex-Mex Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can no-salt-added black beans, drained and rinsed; 1/4 cup chopped green onions; 1/4 cup whole-kernel corn, thawed; 1/2 cup salsa; 2 cups shredded romaine lettuce

Tex-Mex Salad – a delicious recipe with salt, green onions, whole-kernel corn, salsa, shredded romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15-ounce) can no-salt-added black beans, drained and rinsed
1/4 cup chopped green onions
1/4 cup whole-kernel corn, thawed
1/2 cup salsa
2 cups shredded romaine lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Salad

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