Tex-Mex Quick Bread Recipe

Name: Tex-Mex Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup shredded monterey jack cheese; 1/2 cup cornmeal; 1/2 cup sun-dried tomato, coarsely chopped; 1 (4 1/4 ounce) can black olives, drained and chopped; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup milk; 1 (4 1/2 ounce) can green chilies, drained and chopped; 1/4 cup olive oil; 1 large egg, beaten

Servings: persons

1 1/2 cups all-purpose flour
1 cup shredded monterey jack cheese
1/2 cup cornmeal
1/2 cup sun-dried tomato, coarsely chopped
1 (4 1/4 ounce) can black olives, drained and chopped
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup milk
1 (4 1/2 ounce) can green chilies, drained and chopped
1/4 cup olive oil
1 large egg, beaten

1
Preheat oven to 325 degrees, grease one 9x5 inch loaf pan or three 5x3 inch loaf pans; set aside.
2
In a large bowl, combine the the cheese through egg, add flour to mixture; stir just until combined.
3
Pour into prepared pan and bake for a 9x5 inch loaf 45 minutes or the 5x3 inch loaves 30 minutes or until toothpick inserted off center comes out clean.
4
Allow to cool in pan for 15 minutes, remove from pan and cool on wire rack.
5
These can also be made into muffins by spooning the batter into 12 well-greased muffin cups and baking for 20 minutes or until toothpick inserted off center comes out clean. Makes 12 muffins.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup shredded monterey jack cheese, 1/2 cup cornmeal, 1/2 cup sun-dried tomato, coarsely chopped, and more.

Yes, Tex-Mex Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Quick Bread

How did you like this recipe?

Frequently Asked Questions