Tex-Mex Quiche Recipe

Name: Tex-Mex Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Onion, finely chopped; 1 cup Mushroom, De-stemmed And Thinly Sliced; 8 ounces, weight Ham, cubed; 1 Jalapeno, Seeded And Finely Chopped; 6 Eggs; 1/2 cups Milk; 1/4 cups Sour Cream; 1/2 cups Mozzarella, Shredded; 1/2 cups Cheddar, Shredded; 1/2 cups Gouda, Shredded; Salt And Pepper, to taste

Servings: persons

1 Tablespoon Olive Oil
1 cup Onion, finely chopped
1 cup Mushroom, De-stemmed And Thinly Sliced
8 ounces, weight Ham, cubed
1 Jalapeno, Seeded And Finely Chopped
6 Eggs
1/2 cups Milk
1/4 cups Sour Cream
1/2 cups Mozzarella, Shredded
1/2 cups Cheddar, Shredded
1/2 cups Gouda, Shredded
Salt And Pepper, to taste

1
Preheat oven to 350 F. Lightly spray a 9-inch pie pan with non-stick cooking spray. Set aside.
2
Heat the olive oil in a large pan over medium heat. Add the onion and mushrooms to the pan, and cook down for about 5 minutes or until onion becomes translucent. Add the ham and jalapeno and cook for an additional 3 to 5 minutes.
3
In a medium bowl, add the eggs, milk and sour cream. Beat until incorporated. Add cheeses, salt and pepper.
4
Combine onion mixture into the bowl with the egg mixture. Mix until combined.
5
Pour the mixture into the prepared pie pan. Bake for 40 to 45 minutes or until quiche is lightly browned on top and firm.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Onion, finely chopped, 1 cup Mushroom, De-stemmed And Thinly Sliced, 8 ounces, weight Ham, cubed, and more.

Yes, Tex-Mex Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Quiche

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