Tex-Mex Quiche

1. 1

   Heat oven to 425 degrees.

2. 2

   Firmly press pie crust into 9 inch pie pan.

3. 3

   Bake for 8 minutes.

4. 4

   Prepare filling-------------.

5. 5

   In a small bowl beat eggs, and add half and half.

6. 6

   Sprinkle cheese over pie crust.

7. 7

   Sprinkle green chili over cheese.

8. 8

   Carefully pour egg mixture over cheese in pie pan.

9. 9

   Bake at 425 for 15 minutes.

10. 10

    Reduce heat to 350 and continue cooking for@ 20 minutes until golden brown or a knife inserted into the center comes out clean.

11. 11

    After removing from the oven arrange tomato slices and avocado slices on top of quiche.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.