How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Queso Corn Dip?

You need 7 ingredients. The key ingredients include: 1 1/4 cups cheddar cheese, grated, 1 (8 ounce) package cream cheese, 1 (8 ounce) container sour cream, 1 teaspoon seasoning salt, and more.

Is Tex-Mex Queso Corn Dip suitable as snacks & appetizers?

Yes, Tex-Mex Queso Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Queso Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Queso Corn Dip Recipe

Name: Tex-Mex Queso Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cheddar cheese, grated; 1 (8 ounce) package cream cheese; 1 (8 ounce) container sour cream; 1 teaspoon seasoning salt; 1/4 medium red onions or 1 -2 green onion, diced; 1 (11 ounce) can Green Giant Mexicorn, drained; 1 (7 ounce) can mild diced green chilies, drained

Tex-Mex Queso Corn Dip – a delicious recipe with cheddar cheese, cream cheese, sour cream, salt, red onions, Mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/4 cups cheddar cheese, grated
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 teaspoon seasoning salt
1/4 medium red onions or 1 -2 green onion, diced
1 (11 ounce) can Green Giant Mexicorn, drained
1 (7 ounce) can mild diced green chilies, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Queso Corn Dip

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