Tex Mex Potato Soup Recipe

Name: Tex Mex Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cubed; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 2 tablespoons margarine; 4 ounces chopped ham; 1 tablespoon chopped green chile peppers; 1/4 teaspoon ground white pepper; 1/8 teaspoon cayenne pepper; 1 (14.5 ounce) can chicken broth; 1 egg yolk, beaten; 1/4 cup heavy whipping cream; 1/2 cup shredded Cheddar cheese

Servings: persons

2 potatoes, peeled and cubed
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 tablespoons margarine
4 ounces chopped ham
1 tablespoon chopped green chile peppers
1/4 teaspoon ground white pepper
1/8 teaspoon cayenne pepper
1 (14.5 ounce) can chicken broth
1 egg yolk, beaten
1/4 cup heavy whipping cream
1/2 cup shredded Cheddar cheese

1
Cook potatoes in boiling water until tender, about 15 minutes. Drain and reserve.
2
In a skillet, saute onion, green and red pepper in butter for 10 minutes, or until softened. Stir in the ham, green chilies, white pepper and cayenne. Cook for 1 minute longer. Reserve.
3
In a blender, combine the potatoes and chicken broth and blend until smooth. Add to the sauteed vegetable mixture.
4
Heat soup just to boiling. Beat the egg yolk with the heavy cream in a small bowl. Stir in 1/2 cup hot soup, stir yolk mixture back into sauce pan. Gently heat soup, but do not boil. Garnish with shredded cheddar cheese.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 1 onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Yes, Tex Mex Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Potato Soup

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