How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex -Mex Pot Pie?

You need 5 ingredients. The key ingredients include: 12 ounces lean ground beef, 1 (15 ounce) can red beans, drained, 1 (16 ounce) jar salsa, 1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds, and more.

Is Tex -Mex Pot Pie suitable as baking & desserts?

Yes, Tex -Mex Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tex -Mex Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex -Mex Pot Pie Recipe

Name: Tex -Mex Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean ground beef; 1 (15 ounce) can red beans, drained; 1 (16 ounce) jar salsa; 1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds; 1 cup cheddar cheese, shredded (can use Monterey jack)

Tex -Mex Pot Pie – a delicious recipe with lean ground beef, red beans, salsa, roll, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces lean ground beef
1 (15 ounce) can red beans, drained
1 (16 ounce) jar salsa
1 (16 ounce) roll refrigerated prepared polenta, sliced in 1/2 inch rounds
1 cup cheddar cheese, shredded (can use Monterey jack)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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