Tex-Mex Pork Roast Recipe

Name: Tex-Mex Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast, fat removed; 4 slices havarti cheese; 1/2 - 1 green pepper; 1/2 - 1 red pepper; 1/2 - 1 yellow pepper; 1/2 lb sliced mushrooms; 1 small onion, sliced thinly; Tex-Mex seasoning; salt and pepper; 1 1/2 cups water; 1/3 cup flour, approximately

Servings: persons

1 pork roast, fat removed
4 slices havarti cheese
1/2 - 1 green pepper
1/2 - 1 red pepper
1/2 - 1 yellow pepper
1/2 lb sliced mushrooms
1 small onion, sliced thinly
Tex-Mex seasoning
salt and pepper
1 1/2 cups water
1/3 cup flour, approximately

1
preheat oven to 350 degrees.
2
cut pork roast in half unless you have the kind that is two peices wrapped with string.
3
place two peices of harvarti cheese on the flat side of each half.
4
cut all the peppers into slices lengthwise.
5
then make layer of mushrooms, red pepper, green pepper, and yellow pepper followed by the layer of thinly sliced onion.
6
add some salt and pepper to taste.
7
place the other half of the roast with the cheese side in on top of the layer of onion.
8
use string to secure the layers of roast together and all the veggies inside.
9
place roast in roasting pan and add water
10
sprinkle the water and roast with tex-mex seasoning.
11
cook for half the time and then turn over and sprinkle the other side with tex-mex seasoning as well.
12
some of the veggies will slide out from inside the roast.
13
once the roast is done remove and add flour mixture and make a sauce out of the leftover juices with veggies and serve over the slices of roast.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork roast, fat removed, 4 slices havarti cheese, 1/2 - 1 green pepper, 1/2 - 1 red pepper, and more.

Yes, Tex-Mex Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Pork Roast

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