Tex-Mex Pitas

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, beans, tomatoes and cumin. Simmer, uncovered, for 20 minutes, stirring occasionally.

2. 2

   Spoon about 1/3 cup into each pita half; top with about 2 tablespoons cheese and a few jalapeno slices. Place in an ungreased

3. 3

   .

4. 4

   Bake at 350u00b0 for 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.