How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Pasta Salad?

You need 12 ingredients. The key ingredients include: 6 oz mini penne pasta, like Barilla, 3/4 cup lime dressing, like Kraft Zesty Lime, 1 tsp Southwest salt-free seasoning, like McCormick Perfect Pinch, 1 None large avocado, diced, and more.

Is Tex Mex Pasta Salad suitable as pasta & noodles?

Yes, Tex Mex Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tex Mex Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Pasta Salad Recipe

Name: Tex Mex Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz mini penne pasta, like Barilla; 3/4 cup lime dressing, like Kraft Zesty Lime; 1 tsp Southwest salt-free seasoning, like McCormick Perfect Pinch; 1 None large avocado, diced; 1 cup diced tomatoes; 1 cup canned red beans, rinsed and drained; 1 None yellow pepper, diced; 1/2 cup chopped green onion; 1/2 cup sliced black olives; 2 cups shredded lettuce; 1/2 cup shredded Cheddar cheese; 1/2 cup minced fresh cilantro

Fresh, crisp and full of flavor — this Tex Mex Pasta Salad is a must-try. Made with penne pasta, lime dressing, salt and avocado. Easy step-by-step inst…

This Tex Mex Pasta Salad relies on simple, everyday ingredients such as none large avocado, diced, diced tomatoes, none yellow pepper, diced and chopped green onion. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions