How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Pasta Salad?

You need 15 ingredients. The key ingredients include: 1 (500 g) box small shell pasta, cooked and cooled, 1 cup black beans, 1 cup frozen corn, thawed, 1 cup onion, diced fine, and more.

Is Tex Mex Pasta Salad suitable as pasta & noodles?

Yes, Tex Mex Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tex Mex Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Pasta Salad Recipe

Name: Tex Mex Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) box small shell pasta, cooked and cooled; 1 cup black beans; 1 cup frozen corn, thawed; 1 cup onion, diced fine; 1 red pepper, diced fine; 1 green pepper, diced fine; 1/2 cup salsa; 1/2 cup sliced black olives; 1/2 cup finely chopped cilantro; DRESSING; 1 cup light Hellmann's mayonnaise; 1/2 cup nonfat sour cream; 1 (1 1/2 ounce) package taco seasoning; 1/2 teaspoon cumin; juice of one lime

Fresh, crisp and full of flavor — this Tex Mex Pasta Salad is a must-try. Made with shell pasta, black beans, frozen corn and onion. Easy step-by-step i…

This Tex Mex Pasta Salad relies on simple, everyday ingredients such as black beans, frozen corn, thawed, onion, diced fine and red pepper, diced fine. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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