How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Muffins?

You need 10 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. all-purpose flour, 4 1/2 oz. uncooked yellow cornmeal, 2 Tbsp. each granulated sugar and double-acting baking powder, 5 oz. cooked turkey sausage, and more.

Is Tex-Mex Muffins suitable as baking & desserts?

Yes, Tex-Mex Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Muffins Recipe

Name: Tex-Mex Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. all-purpose flour; 4 1/2 oz. uncooked yellow cornmeal; 2 Tbsp. each granulated sugar and double-acting baking powder; 5 oz. cooked turkey sausage; 3 oz. reduced-fat Cheddar cheese, shredded; 1 c. low-fat buttermilk; 1/2 c. drained salsa; 1/3 c. less 1 tsp. vegetable oil; 3 eggs, beaten; 1/4 c. light sour cream

Tex-Mex Muffins

Eats Now Editorial Team · 1149 kcal · Baking & Desserts

Tex-Mex Muffins – a delicious recipe with flour, yellow cornmeal, sugar, sausage, Cheddar cheese, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tex-Mex Muffins

How did you like this recipe?

Frequently Asked Questions