Tex-Mex Migas – a delicious recipe with eggs, salsa, olive oil, onion, jalapeno, corn tortillas. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a small bowl, whisk together the eggs and salsa. Set aside.
2
Heat olive oil in a large skillet over medium heat. Add onion and jalapeno and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
3
Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
4
Garnish and serve immediately.
282
kcal
Calories
19
g
Fat
12
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 4 eggs, 2 tablespoons salsa, 1 tablespoon olive oil, 1 small onion, diced (about 1/3 cup), and more.
Yes, Tex-Mex Migas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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