How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Migas?

You need 17 ingredients. The key ingredients include: 4 eggs, 2 tablespoons salsa, 1 tablespoon olive oil, 1 small onion, diced (about 1/3 cup), and more.

Is Tex-Mex Migas suitable as snacks & appetizers?

Yes, Tex-Mex Migas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Migas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Migas Recipe

Name: Tex-Mex Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons salsa; 1 tablespoon olive oil; 1 small onion, diced (about 1/3 cup); 1 jalapeno, seeded and minced; 2 corn tortillas, in 1/2-inch pieces; 1/2 cup grated cheese (Cheddar or Monterrey Jack); salt and pepper, to taste; salsa (optional, to garnish); pico de gallo (optional, to garnish); cheese (optional, to garnish); sour cream (optional, to garnish); avocado (optional, to garnish); cilantro (optional, to garnish); scallion (optional, to garnish); tortilla (optional, for serving); beans (optional, for serving)

Try this homemade Tex-Mex Migas recipe the whole family will love. Made with eggs, salsa, olive oil and onion. Easy step-by-step instructions included.

This Tex-Mex Migas relies on simple, everyday ingredients such as eggs, salsa, olive oil and jalapeno, seeded and minced. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Migas

Tips for the best results

Variations & substitutions

My Personal Notes

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