Tex-Mex Meatloaf With Quick Guacamole Recipe

Name: Tex-Mex Meatloaf With Quick Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 red onion large, finely chopped; 2 cloves garlic finely chopped; 4 ounces tomato puree; 2 tablespoons taco seasoning mix; 1/2 teaspoon chili powder optional; 14 ounces red kidney beans drained, rinsed; 1 ounce breadcrumbs; 1 large egg beaten lightly; 1 avocado medium ripe; 2 teaspoons lime juice; 4 ounces tortilla chips; 2 ounces cheddar cheese grated

Servings: persons

1 1/2 pounds ground beef
1 red onion large, finely chopped
2 cloves garlic finely chopped
4 ounces tomato puree
2 tablespoons taco seasoning mix
1/2 teaspoon chili powder optional
14 ounces red kidney beans drained, rinsed
1 ounce breadcrumbs
1 large egg beaten lightly
1 avocado medium ripe
2 teaspoons lime juice
4 ounces tortilla chips
2 ounces cheddar cheese grated

1
Preheat oven to 400u00b0F. Line a shallow roasting pan with parchment paper. Line base of a loaf pan with parchment paper, extending paper 2 inch above long sides.
2
For the meatloaf mixture, place beef, onion, garlic, tomato puree, seasoning, chili powder, if using, beans, breadcrumbs and egg in a large bowl. Using your hands, mix thoroughly to combine. Press firmly into the prepared loaf pan. Turn meatloaf out into the prepared roasting pan and discard paper. Bake 45 mins, or until cooked through.
3
Meanwhile, for the guacamole, mash avocado with lime juice in a bowl with a fork. Season well with salt and freshly ground black pepper.
4
Slice meatloaf and sprinkle with cheese. Serve with guacamole and tortilla chips.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 red onion large, finely chopped, 2 cloves garlic finely chopped, 4 ounces tomato puree, and more.

Yes, Tex-Mex Meatloaf With Quick Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Meatloaf With Quick Guacamole

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