How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Layered Salad?

You need 13 ingredients. The key ingredients include: 1 (10-ounce) can ROTEL Mexican Festival Diced Tomatoes, drained, 1 (8-ounce) container sour cream, 1 (3-ounce) package cream cheese, softened, 1 teaspoon ground cumin, and more.

Is Tex-Mex Layered Salad suitable as salads?

Yes, Tex-Mex Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Layered Salad Recipe

Name: Tex-Mex Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) can ROTEL Mexican Festival Diced Tomatoes, drained; 1 (8-ounce) container sour cream; 1 (3-ounce) package cream cheese, softened; 1 teaspoon ground cumin; 1 garlic clove, pressed; 4 cups shredded romaine lettuce; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can whole kernel corn, drained; 1 avocado, peeled and chopped; 1 (4-ounce) jar diced pimiento, drained; 1 cup (4 ounces) shredded sharp Cheddar cheese; 2 (4-ounce) cans sliced ripe olives, drained; Chopped green onions (optional)

Tex-Mex Layered Salad

Eats Now Editorial Team · 354 kcal · Salads

Tex-Mex Layered Salad – a delicious recipe with Tomatoes, sour cream, cream cheese, ground cumin, garlic, shredded romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Layered Salad

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