How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Layered Dip(Cold) ?

You need 7 ingredients. The key ingredients include: 1 (15 oz.) can refried beans, 2 c. sour cream, 1 1/4 oz. pkg. taco seasoning mix, 2 medium tomatoes, chopped, and more.

Is Tex-Mex Layered Dip(Cold) suitable as snacks & appetizers?

Yes, Tex-Mex Layered Dip(Cold) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Layered Dip(Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Layered Dip(Cold) Recipe

Name: Tex-Mex Layered Dip(Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can refried beans; 2 c. sour cream; 1 1/4 oz. pkg. taco seasoning mix; 2 medium tomatoes, chopped; 1 bunch green onions, sliced (with tops); 1 (8 oz.) grated taco cheese or Cheddar; 1 (4 oz.) can sliced black olives, drained

Tex-Mex Layered Dip(Cold) – a delicious recipe with beans, sour cream, taco seasoning mix, tomatoes, green onions, taco cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can refried beans
2 c. sour cream
1 1/4 oz. pkg. taco seasoning mix
2 medium tomatoes, chopped
1 bunch green onions, sliced (with tops)
1 (8 oz.) grated taco cheese or Cheddar
1 (4 oz.) can sliced black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Snacks & Appetizers

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Tex-Mex Layered Dip(Cold)

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