Tex-Mex Layer Dip

Name: Tex-Mex Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning; 2 cans bean dip; 1 large bunch green onions; 3 tomatoes; 1 can black olives; grated cheese; Tostitos chips

Eats Now Editorial Team · 346 kcal · Snacks & Appetizers

Jump to Recipe

Tex-Mex Layer Dip – a delicious recipe with avocados, lemon juice, salt, pepper, sour cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 ripe avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans bean dip
1 large bunch green onions
3 tomatoes
1 can black olives
grated cheese
Tostitos chips

1
Spread bean dip in a shallow pan (pizza pan).
2
Mix together avocados, lemon juice, salt and pepper.
3
Spread over bean dip. Mix together sour cream, mayonnaise and taco seasoning.
4
Spread over avocado mixture.
5
Chop onions and tomatoes.
6
Sprinkle onions, tomatoes, black olives and grated cheese on top.
7
Serve with chips.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ripe avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Tex-Mex Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern Eggs
Pineapple-Pecan Salsa
Caribbean Fruit Salsa
Mango-Habanero Salsa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy