How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 13 ingredients. The key ingredients include: 2 (9 oz. each) cans bean dip, 3 avocados, peeled, 1/2 tsp. salt, 2 Tbsp. lemon juice, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 oz. each) cans bean dip; 3 avocados, peeled; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 (1 1/4 oz.) pkg. taco seasoning; tortilla chips; 2 c. shredded cheese (Cheddar); 1 c. sliced ripe olives; 4 green onions with tops, sliced; 1 large tomato, seeded and chopped

Tex-Mex Dip

Eats Now Editorial Team · 849 kcal · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with bean dip, avocados, salt, lemon juice, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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