Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 ripe avocados; 1 Tbsp. lemon juice; 1/2 tsp. garlic salt; 1/4 tsp. pepper; 1 c. sour cream; 1 large bunch scallions; 2 cans jalapeno bean dip; 1 pkg. taco seasoning; 1/2 c. mayonnaise; 3 tomatoes, chopped; 2 cans pitted ripe chopped olives; 2 c. (8 oz.) grated Cheddar cheese; large round tortilla chips

Servings: persons

3 ripe avocados
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/4 tsp. pepper
1 c. sour cream
1 large bunch scallions
2 cans jalapeno bean dip
1 pkg. taco seasoning
1/2 c. mayonnaise
3 tomatoes, chopped
2 cans pitted ripe chopped olives
2 c. (8 oz.) grated Cheddar cheese
large round tortilla chips

1
Peel, pit and mash avocados.
2
In a bowl, combine avocados, lemon juice, garlic salt and pepper.
3
Combine sour cream, mayonnaise and taco seasoning.
4
To assemble, spread bean dip in large shallow plate.
5
Layer with sour cream mixture, then layers of avocado, chopped onions, tomatoes and olives.
6
Cover with shredded cheese.
7
Serve with chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ripe avocados, 1 Tbsp. lemon juice, 1/2 tsp. garlic salt, 1/4 tsp. pepper, and more.

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip

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