How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 5 ingredients. The key ingredients include: 2 cans Cheddar cheese or nacho soup, 1 large jar chunky salsa (hot), 1 lb. ground beef, 1 large can refried beans, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Cheddar cheese or nacho soup; 1 large jar chunky salsa (hot); 1 lb. ground beef; 1 large can refried beans; 1 small pkg. Mexican Velveeta cheese

Tex-Mex Dip – a delicious recipe with Cheddar cheese, chunky salsa, ground beef, beans, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans Cheddar cheese or nacho soup
1 large jar chunky salsa (hot)
1 lb. ground beef
1 large can refried beans
1 small pkg. Mexican Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Fruit Dip
Cheese Puffs With Salsa Cream Filling
Low Cal Yummy Fruit Dip
Cheesy Stuffed Mushroom Caps

Tex-Mex Dip

How did you like this recipe?

Frequently Asked Questions