How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 11 ingredients. The key ingredients include: 3 ripe avocados, 2 cans bean dip (I use Frito-Lay), 8 oz. sour cream, taco seasoning mix, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 2 cans bean dip (I use Frito-Lay); 8 oz. sour cream; taco seasoning mix; 1/2 c. mayonnaise; lemon juice; pepper and salt; approximately 3 bunches green onions, chopped; 3 tomatoes; 16 oz. sliced black olives; 8 oz. Cheddar cheese

Tex-Mex Dip

Eats Now Editorial Team · 555 kcal · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with avocados, bean dip, sour cream, taco, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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