How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 8 ingredients. The key ingredients include: 2 (10 1/2 oz.) cans jalapeno bean dip, 1 c. sour cream, 1/2 c. mayonnaise, 1 pkg. taco seasoning mix, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans jalapeno bean dip; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 1/2 c. chopped spring onions; 2 medium tomatoes, chopped; 1 large can pitted black olives, sliced; 3 c. (12 oz.) grated sharp Cheddar cheese

Tex-Mex Dip – a delicious recipe with jalapeno bean, sour cream, mayonnaise, taco seasoning mix, spring onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 1/2 oz.) cans jalapeno bean dip
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1/2 c. chopped spring onions
2 medium tomatoes, chopped
1 large can pitted black olives, sliced
3 c. (12 oz.) grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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