How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 9 ingredients. The key ingredients include: 2 cans refried beans (with chiles), 3 ripe avocados, mashed with 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper, 1 c. sour cream, 1/2 c. mayo, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans refried beans (with chiles); 3 ripe avocados, mashed with 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayo; 1 pkg. taco mix; 1 bunch sliced green onions (tops too); 3 medium tomatoes, chopped small; 1 can black olives, sliced thin; 8 oz. sharp Cheddar cheese, grated

Tex-Mex Dip – a delicious recipe with beans, avocados, sour cream, mayo, taco, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans refried beans (with chiles)
3 ripe avocados, mashed with 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper
1 c. sour cream
1/2 c. mayo
1 pkg. taco mix
1 bunch sliced green onions (tops too)
3 medium tomatoes, chopped small
1 can black olives, sliced thin
8 oz. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Tex-Mex Dip

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