How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Dip?

You need 8 ingredients. The key ingredients include: taco meat, guacamole (2 - 3 ripe avocados; smashed up with a fork and dash of pepper), sour cream, taco seasoning, and more.

Is Tex Mex Dip suitable as snacks & appetizers?

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Dip Recipe

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: taco meat; guacamole (2 - 3 ripe avocados; smashed up with a fork and dash of pepper); sour cream; taco seasoning; 4 - 5 scallions cut up small; 1 large tomato cut up small; 1 bag mexican shredded cheese; black olives and/or sliced jalapenos

Tex Mex Dip – a delicious recipe with taco, guacamole, sour cream, taco, scallions, tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

taco meat
guacamole (2 - 3 ripe avocados; smashed up with a fork and dash of pepper)
sour cream
taco seasoning
4 - 5 scallions cut up small
1 large tomato cut up small
1 bag mexican shredded cheese
black olives and/or sliced jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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