Tex Mex Dip Recipe

Name: Tex Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocado, mashed; 4 Tbsp. picante sauce; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. Old El Paso taco seasoning mix; 2 (16 oz.) cans refried beans with chilies; 1 bunch green onions, chopped; 2 medium tomatoes, chopped; 1 small can ripe olives, chopped; 8 oz. sharp Cheddar cheese; 1 large bag Tostitos

Servings: persons

1 large avocado, mashed
4 Tbsp. picante sauce
1 c. sour cream
1/2 c. mayonnaise
1 pkg. Old El Paso taco seasoning mix
2 (16 oz.) cans refried beans with chilies
1 bunch green onions, chopped
2 medium tomatoes, chopped
1 small can ripe olives, chopped
8 oz. sharp Cheddar cheese
1 large bag Tostitos

1
Mix avocado with picante sauce and set aside.
2
Mix together sour cream, mayonnaise and taco mix and set aside.
3
In a 9 x 13-inch dish, layer ingredients in the following order: refried beans with chilies, avocado mixture, sour cream mixture, onions, tomatoes and olives.
4
Top with cheese.
5
Serve with traditional flavored Tostitos.
6
Keeps up to 3 days in the refrigerator. Yields 8 to 10 servings.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large avocado, mashed, 4 Tbsp. picante sauce, 1 c. sour cream, 1/2 c. mayonnaise, and more.

Yes, Tex Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Dip

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