How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 13 ingredients. The key ingredients include: 3 ripe avocados, 1 bunch green onions, chopped, salt and pepper to taste, 1 c. low-fat yogurt, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe avocados; 1 bunch green onions, chopped; salt and pepper to taste; 1 c. low-fat yogurt; 1/2 c. mayonnaise; 2 (1 1/4 oz.) pkg. taco seasoning mix; 1 1/2 c. shredded Monterey Jack cheese; 2 Tbsp. lemon juice; 2 tomatoes, chopped; 1 (3 1/2 oz.) can pitted ripe olives, drained and coarsely chopped; 1 c. shredded Cheddar cheese; 1 can refried beans; 1 small can chopped green chilies

Tex-Mex Dip

Eats Now Editorial Team · 991 kcal · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with avocados, green onions, salt, low-fat yogurt, mayonnaise, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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