Tex-mex Dip Recipe

Name: Tex-mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ripe avocados; 1 can refried beans or 2 cans jalapeno bean dip; 2 tablespoons lemon juice; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 cup picante sauce; 1 cup sour cream; ½ cup mayonnaise; 1 package taco seasoning mix; 1 bunch green onion, with tops,chopped (about 1 cup); 3 medium tomatoes, chopped; 2 (3 1/2 ounce) cans ripe olives, chopped or 2 cans green chilies,chopped; 1 cup shredded cheddar cheese

Servings: persons

3 medium ripe avocados
1 can refried beans or 2 cans jalapeno bean dip
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 cup picante sauce
1 cup sour cream
½ cup mayonnaise
1 package taco seasoning mix
1 bunch green onion, with tops,chopped (about 1 cup)
3 medium tomatoes, chopped
2 (3 1/2 ounce) cans ripe olives, chopped or 2 cans green chilies,chopped
1 cup shredded cheddar cheese

1
To Assemble: Peel, pit and mash avocados in medium bowl with lemon juice, garlic powder, salt and pepper.
2
Combine sour cream, mayonnaise and taco seasoning mix in bowl.
3
Spread beans on a large shallow serving platter.
4
Top with seasoned avocado mixture.
5
Layer with picante sauce, then with sour cream mixture.
6
Sprinkle with chopped onions, tomatoes and olives.
7
Cover with shredded cheese.
8
(I sometimes use a mixture of Monterey Jack and Cheddar).
9
Served chilled or room temperature with your favorite tortilla chips.
10
You may substitute 2 cans drained green chilies for the olives.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium ripe avocados, 1 can refried beans or 2 cans jalapeno bean dip, 2 tablespoons lemon juice, ½ teaspoon salt, and more.

Yes, Tex-mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-mex Dip

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