How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 9 ingredients. The key ingredients include: 3 cans bean dip, 3 avocados, mashed with salt and pepper, 2 Tbsp. lemon juice, 1 (8oz) carton sour cream, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans bean dip; 3 avocados, mashed with salt and pepper; 2 Tbsp. lemon juice; 1 (8oz) carton sour cream; 1 pkg taco seasoning mix; 1 bunch green onions; 3 large tomatoes, chopped; 1 can sliced ripe olives; 1 block cheddar cheese, shredded

Tex-Mex Dip – a delicious recipe with bean dip, avocados, lemon juice, sour cream, taco, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 cans bean dip
3 avocados, mashed with salt and pepper
2 Tbsp. lemon juice
1 (8oz) carton sour cream
1 pkg taco seasoning mix
1 bunch green onions
3 large tomatoes, chopped
1 can sliced ripe olives
1 block cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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