Tex-Mex Dip

1. 1

   Use a 10 1/2 to 12-inch wide 1 1/2 to 2-inch deep round dish of any kind.

2. 2

   Prior to making dip, mix mayo, sour cream and taco seasoning mix and refrigerate for 1/2 hour.

3. 3

   Layer each item in pan in this order:

4. 4

   beans, avocados, mix from refrigerator, diced, peeled and seeded tomatoes, sliced scallions and cheese.

5. 5

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.