How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 12 ingredients. The key ingredients include: 2 - 10 oz. cans Bean Dip, 2 or 3 Avocados, 1/2 to 1 tsp. Salt, 1 Tbsp. Lemon Juice, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 10 oz. cans Bean Dip; 2 or 3 Avocados; 1/2 to 1 tsp. Salt; 1 Tbsp. Lemon Juice; 1 - 8 oz. carton Sour Cream; 1/2 c. Mayonnaise; 1/2 pkg. Taco Seasoning; 1 small can chopped Ripe Olives; 2 bunches chopped Green Onion; 3 or 4 Tomatoes, chopped; 8 oz. grated Cheddar Cheese; Nacho Chips (small round Tortillas)

Tex-Mex Dip

Eats Now Editorial Team · 515 kcal · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with Avocados, Salt, Lemon Juice, Sour Cream, Mayonnaise, Olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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