How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread Salad?

You need 11 ingredients. The key ingredients include: 1 (6 1/2 oz.) pkg. Martha White cornbread mix, 2 cans (15 oz. each) pinto beans, drained, 2 c. tomatoes, chopped, 1 c. green onions, chopped, and more.

Is Tex-Mex Cornbread Salad suitable as salads?

Yes, Tex-Mex Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Cornbread Salad Recipe

Name: Tex-Mex Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) pkg. Martha White cornbread mix; 2 cans (15 oz. each) pinto beans, drained; 2 c. tomatoes, chopped; 1 c. green onions, chopped; 1/2 c. green pepper, chopped; 1/2 to 1/4 c. chopped and seeded jalapeno peppers; 12 strips bacon, cooked and crumbled; 2 c. Monterey Jack cheese, grated; 1 c. (8 oz.) sour cream; 1 c. salsa; sour cream and jalapeno slices (if desired for garnish)

Bake this irresistible Tex-Mex Cornbread Salad at home. Made with pinto beans, tomatoes, green onions and green pepper. Easy step-by-step instructions i…

This Tex-Mex Cornbread Salad relies on simple, everyday ingredients such as tomatoes, chopped, green onions, chopped, green pepper, chopped and monterey jack cheese, grated. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions