How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread Salad?

You need 11 ingredients. The key ingredients include: 1 (6 1/2 oz.) pkg. Martha White cornbread mix, 2 cans (15 oz. each) pinto beans, drained, 2 c. tomatoes, chopped, 1 c. green onions, chopped, and more.

Is Tex-Mex Cornbread Salad suitable as salads?

Yes, Tex-Mex Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Cornbread Salad Recipe

Name: Tex-Mex Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (6 1/2 oz.) pkg. Martha White cornbread mix; 2 cans (15 oz. each) pinto beans, drained; 2 c. tomatoes, chopped; 1 c. green onions, chopped; 1/2 c. green pepper, chopped; 1/2 to 1/4 c. chopped and seeded jalapeno peppers; 12 strips bacon, cooked and crumbled; 2 c. Monterey Jack cheese, grated; 1 c. (8 oz.) sour cream; 1 c. salsa; sour cream and jalapeno slices (if desired for garnish)

Tex-Mex Cornbread Salad – a delicious recipe with pinto beans, tomatoes, green onions, green pepper, peppers, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Cornbread Salad

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