How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 4 ingredients. The key ingredients include: 1 package cornbread mix, 1 can whole kernel corn, drained, 1 can green chili pepper, chopped and drained, 1/2 cup monterey jack cheese.

Is Tex-Mex Cornbread suitable as soups & stews?

Yes, Tex-Mex Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cornbread mix; 1 can whole kernel corn, drained; 1 can green chili pepper, chopped and drained; 1/2 cup monterey jack cheese

Tex-Mex Cornbread – a delicious recipe with cornbread mix, whole kernel corn, green chili pepper, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package cornbread mix
1 can whole kernel corn, drained
1 can green chili pepper, chopped and drained
1/2 cup monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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