How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/2 tsp. baking soda, 3/4 tsp. salt, 1 c. buttermilk, and more.

Is Tex-Mex Cornbread suitable as general?

Yes, Tex-Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1/2 tsp. baking soda; 3/4 tsp. salt; 1 c. buttermilk; 2 eggs, beaten; 1 medium onion, finely chopped; 1 (16 oz.) can cream-style corn; 1 finely chopped jalapeno pepper; Cheddar cheese; 1 stick margarine, melted in 9 x 9-inch pan

Tex-Mex Cornbread

Eats Now Editorial Team · 655 kcal · General

Tex-Mex Cornbread – a delicious recipe with yellow cornmeal, baking soda, salt, buttermilk, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Tex-Mex Cornbread

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