How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising cornbread, 1/4 tsp. cayenne pepper, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Tex-Mex Cornbread suitable as general?

Yes, Tex-Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornbread; 1/4 tsp. cayenne pepper; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. skim milk; 2 eggs, beaten; 1 (8 1/2 oz.) can cream-style corn

Tex-Mex Cornbread – a delicious recipe with cornbread, cayenne pepper, onion, green pepper, Cheddar cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornbread
1/4 tsp. cayenne pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. skim milk
2 eggs, beaten
1 (8 1/2 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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