How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Cornbread?

You need 8 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 c. Martha White's yellow corn meal mix, 1 can (8 1/2 oz.) cream-style corn, 1/2 c. milk, and more.

Is Tex-Mex Cornbread suitable as general?

Yes, Tex-Mex Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Cornbread Recipe

Name: Tex-Mex Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg, lightly beaten; 1 c. Martha White's yellow corn meal mix; 1 can (8 1/2 oz.) cream-style corn; 1/2 c. milk; 2 Tbsp. vegetable oil; 1 tsp. sugar; 1 c. sharp Cheddar cheese, grated; 2 Tbsp. jalapeno pepper, grated

Tex-Mex Cornbread – a delicious recipe with egg, corn, milk, vegetable oil, sugar, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg, lightly beaten
1 c. Martha White's yellow corn meal mix
1 can (8 1/2 oz.) cream-style corn
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. sugar
1 c. sharp Cheddar cheese, grated
2 Tbsp. jalapeno pepper, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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